- Description
Taro is nutrient-rich, containing a lot of starch, minerals and vitamins, both vegetables, but also food, cooked food, dry or powder. Taro can also be used as ornamental plants similar to velvet and evergreen. There are about 100 different kinds of taro; some are oval-like sweet potatoes, while others are mostly round. Originated in India, China to the Pearl River Basin and Taiwan Province, the largest planting, followed by the Yangtze River Basin, other provinces and cities have also planted.
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